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Pizza maker putting a 250 g dough piece into the ELIANI EL300 dough rounder next to the wood-fired oven

Professional pizza dough roundersThe perfect
dough ball.
All day long.

Designed and built in Italy by ELIANI since 1985. For pizzerias, bakeries and production kitchens around the world.

Discover the machines → Go to the Store
Find your machine in four taps →
Since 1985
Italian manufacturer
Stainless
Steel body
4 solutions
from 30 g to 1 kg
Export
to 4 continents
The ELIANI range

From the 30 g dough ball
to the 1 kg dough.

Four solutions for the pizzeria, the bakery and the production kitchen. The same Italian build: choose by dough weight and by the pace of your work.

EL30030–300 g · 83 cm EL300 PLUS30–300 g · 83 cm EL100050 g – 1 kg · 85 cm ERT30050–300 g · 149 cm

Proportions compared · swipe to see more →

Dough weight range

One ring, its largest dough ball.

Sized in proportion to the real weight.

30 g → 1 kg

EL30030 g → 300 g
EL300 PLUS30 g → 300 g
EL100050 g → 1 kg
ERT30050 g → 300 g
ELIANI EL300 dough rounder, front view, stainless steel, red ring, on wheels
  1. Outlet ring: the dough ball rises and comes out at the top
  2. Emergency stop button
  3. Switch (European 230 V version shown)
  4. Wheels: move it next to the counter
Eliani Store price, USA version$2,790ex works Italy (€2,490 on the Store)
Buy on Eliani Store →Full technical sheet
01 / 04 · Auger dough rounder

EL300

The machine for the pizzeria that wants to grow.

The piece of dough goes in at the top, the Teflon-coated auger works it and closes it: every dough ball the same weight and the same shape, from the first to the last of the service.

Dough weight
30 – 300 g
Output
over 2,500 pcs/h
Body
AISI 304 stainless steel
Power supply
110 V single-phase, 60 Hz
Auger
Teflon-coated
Size
48 × 50 × 83 cm
Hydration
55 – 80 %
Under the counter
fits under 85 cm
Eliani Store price, USA version$2,790ex works Italy (€2,490 on the Store)
Buy on Eliani Store →Full technical sheet
ELIANI EL300 PLUS dough rounder with front touch panel
02 / 04 · Dough rounder with touch controls

EL300PLUS

The same EL300, with extra control.

Same body and same dough weight as the EL300. On the touch panel you set the speed for the dough of the day, soft or stiff.

Dough weight
30 – 300 g
Controls
touch panel
Motor
with inverter
Power supply
110 V or 208/230 V three-phase, 60 Hz
Tailored quotePrice on request
Request a quote →Full technical sheet
ELIANI EL1000 dough rounder, front view, stainless steel on wheels
03 / 04 · Bread and pizza

EL1000

From the pizza dough ball to the bread dough.

Dough weights from 50 g up to 1 kg with a single machine: for bakeries, central kitchens and those who supply several outlets.

Dough weight
50 g – 1 kg
Output
2,500 – 3,000 pcs/h
Hydration
55 – 75 %
Power supply
110 V or 208/230 V three-phase, 60 Hz
Auger
Teflon-coated or aluminum
Size
45 × 48 × 85 cm
Tailored quotePrice on request
Request a quote →Full technical sheet
ELIANI ERT300 unit: RT300 divider on top, EL300 rounder below, stainless steel frame on wheels
Tailored quotePrice on request
Request a quote →Full technical sheet
04 / 04 · Divider + rounder

ERT300

Put in the dough block, collect the dough balls.

Load the whole block: the RT300 portions it with die, feeler and knife, the EL300 closes it into dough balls.

Dough weight
50 – 300 g
Output
about 800 pcs/hwith 250 g pieces
Power supply
208 or 230 V three-phase60 Hz, USA version
Hydration
55 – 60 %for the divider
Size
66 × 88 × 149 cm
Weight
151 kg
Tailored quotePrice on request
Request a quote →Full technical sheet

Not sure which to choose?

Answer four questions: we point you to the right machine and prepare the message for your quote.

Find your machine →
Real footage · EL300 in a pizzeria
How it works

No animations. The real machine, in a real pizzeria.

  1. The piece goes in at the topDrop it into the opening in the middle of the ring.
  2. The auger closes itThe Teflon-coated spiral turns it without tearing it.
  3. The ball comes out at the topIt rises onto the ring, smooth, ready for the tray.
Watch all the real videos
Find your machine

Four taps and you know which one you need.

1 The largest dough piece you make
2 How many dough balls a day
3 Who cuts the dough
4 Dough hydration
Your machineELIANI EL300
We recommendEL300From 30 to 300 g (1.1–10.6 oz), over 2,500 dough balls an hour, 110 V single-phase in the USA version. Can be bought online.30 – 300 g$2,790 ex works Italy (€2,490 on the Store)Time saved up to about 15 hours a monthestimate with 12 s per dough ball by hand and 26 days a month

The others EL300 PLUS ✓ this one also works · EL1000 ✓ this one also works · ERT300 ✕ for the whole dough block

EL300 sheet →Ask for a quote on WhatsApp →
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Want an estimate based on your own numbers: dough balls a day, minutes by hand, hourly cost?Calculate your savings →

Complete line

Build your line.
The discount updates itself.

ELIANI spiral mixer and dough rounder, designed to work together. Choose the machines: the WhatsApp message is filled in for you.

Spiral mixer
Dough rounder
ES20 VAR + EL300Complete line: –3% on the quote, one single pallet.
ELIANI spiral mixer ES20 VARES20 VAR
ELIANI dough rounder EL300EL300
ELIANI dough rounder EL1000EL1000
–3 %2 machines
Italian build

Designed and built in Italy, since 1985.

ELIANI was founded in 1985 by Walter Eliani with a clear idea: dough machines that are sturdy, simple to use and simple to repair, made for people who really work in a kitchen. Our dough rounders are designed and built in Italy, in our own machine shop.

Our story
Body
Stainless steel: cleaned in a few minutes and unaffected by kitchen humidity.
Auger
Teflon-coated: the dough does not stick and the ball comes out closed, without tears.
Service
Direct, with original spare parts. You talk to the people who build the machine.
Worldwide
Europe, the Americas, Australia, the Emirates, Hong Kong and India.
Before you choose

The questions everyone asks us.

What is a dough rounder?

A dough rounder, also called a dough ball rounder or dough ball machine, shapes dough pieces into even, closed dough balls for pizza and bread.

What is the difference between the EL300 and the EL1000?

The EL300 handles dough weights from 30 to 300 g and is made for the pizzeria. The EL1000 goes from 50 g to 1 kg: it is the choice for those who also make bread or produce for several outlets.

Do I need three-phase power?

Not for the EL300, EL300 PLUS and EL1000: the USA version runs on 110 V single-phase at 60 Hz, or on 208 V or 230 V three-phase. The ERT300 unit always runs on three-phase: 208 V or 230 V at 60 Hz.

Where can I buy them?

The EL300 USA version can be bought online on the Eliani Store: $2,790 ex works Italy (charged as €2,490). For the EL300 PLUS, EL1000 and ERT300 we prepare a written quote, on WhatsApp or by email.

Do you ship abroad?

Yes. For the United States we sell ex works Italy (EXW): we pack the machine on a pallet with the export documents and hand it to your carrier. The EL300 and EL1000 come in a USA version at 60 Hz.

Are ELIANI dough rounders ETL or NSF listed?

They are CE marked, and UL certification is available on request. They are not ETL listed or NSF certified: in the United States the local health and electrical inspectors decide, so check with yours before ordering.

How do service and spare parts work in the US?

Support is online and remote: our technicians in Italy help you by video call, photos and WhatsApp. Spare parts in stock reach the United States in 3 to 5 days.

ELIANI

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