Professional dough rounder 50 g – 1 kg EL1000
From the pizza dough ball to the bread loaf.
From the pizza dough ball to the one-kilo bread dough: weights from 50 g to 1 kg with a single machine. The choice for those who supply several outlets or also sell bread and focaccia.
- 1–3 year warranty
- Shipped on a pallet
- Direct service
The ELIANI range, compared in proportion.
Which machine is right for your space and your output? Heights in centimeters, dough weight from 0 to 1 kg (0–2.2 lb).
Dough weights in proportion
From the bread roll to the one-kilo loaf.
When a business grows, the problem is no longer making good dough balls: it is making them all the same, in quantity, for several outlets.
The EL1000 brings the same precision to a wider range: from 50 grams up to one kilo. A single machine handles dough balls for pizza, bread rolls, focaccia and bread.
- Weigh the pieceFrom 50 g for bread rolls up to 1 kg for bread.
- Load it from the topInto the opening in the middle of the ring.
- Take the dough ballClosed and even, ready for proofing.
From pizza to bread, with a single machine.
- From 50 g to 1 kg
- Pizza, bread rolls, loaves and round breads with the same machine.
- Up to 3,000 pcs/h
- The output for central kitchens and for those who supply several outlets.
- One standard
- The same weight and the same shape in all your outlets.
- 110 V 60 Hz
- USA version: 110 V single-phase, or 208 V or 230 V three-phase, all at 60 Hz.
- Inlet at the top, with ring
- Emergency stop button
- Switch (European 230 V version shown)
- Wheels: move it where you need it
EL1000: the data.
- Dough weight
- 50 g – 1 kg (1.8 oz – 2.2 lb)
- Output
- 2,500 – 3,000 pcs/h
- Dough hydration
- 55 – 75 %
- Auger
- Teflon-coated or aluminum (stiffer doughs)
- Power supply
- USA version: 110 V single-phase, 60 Hz
- Other voltages
- 208 V or 230 V three-phase, 60 Hz
- Certification
- CE; UL on request (not ETL or NSF)
- Body
- stainless steel
- Dimensions
- 45 × 48 × 85 cm (17.7 × 18.9 × 33.5 in)
- Mobility
- on wheels
- Warranty
- 1 year, extendable to 3
- Support
- online and remote; spare parts in stock reach the US in 3–5 days
Manufacturer's data. For special configurations ask a technician.
Is it the right machine for you?
It suits you if
- Bakeries and pizzerias that also make bread
- Central kitchens and chains
- Dough weights above 300 g
Consider another model if
- If you only make pizza under 300 g: the EL300 is a better fit
Questions about the EL1000
Can it also make small dough balls?
Yes, from 50 g up: bread rolls, pizza, round breads and loaves up to 1 kg.
What doughs does it handle?
Doughs with 55 to 75 % hydration.
Does it need three-phase power?
No: the USA version runs on 110 V single-phase at 60 Hz. It is also available for 208 V or 230 V three-phase, 60 Hz.
Is there a version for the United States?
Yes, this is it: 110 V single-phase, or 208 V or 230 V three-phase, all at 60 Hz. Price on request: we send a written quote ex works Italy.
Is it a conical rounder or an auger rounder?
It has an auger, it is not conical. The auger can be Teflon-coated or aluminum, for stiffer doughs.
Is the EL1000 a bread dough rounder?
Yes. The EL1000 rounds pieces from 50 g to 1 kg (1.8 oz to 2.2 lb), for bread, rolls and pizza, at 2,500 to 3,000 pieces an hour. It works doughs from 55 to 75% hydration and, in the USA version, runs on 110 V single-phase or 208/230 V three-phase at 60 Hz. The auger is Teflon-coated, or aluminum for firmer doughs.
Is it a bakery dough rounder?
Yes: it is a commercial dough rounding machine for bakeries and pizzerias, from 50 g to 1 kg (1.8 oz to 2.2 lb), 2,500–3,000 pieces an hour, with a Teflon-coated auger or an aluminum one for firmer doughs.
Is it ETL or NSF listed?
It is CE marked; UL certification is available on request. It is not ETL listed or NSF certified: check with your local health and electrical inspector before ordering.