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Dough rounders for pizzerias and bakeries Which dough rounder for your business.

A neighbourhood pizzeria, a bakery, a kitchen supplying several outlets: the work changes, and so does the right machine.

ELIANI EL300 dough rounder, front view: stainless steel body, red outlet ring, four wheelsELIANI EL300 PLUS dough rounder with front touch panel

Pizzeria

Hundreds of dough balls a day, little space, evening service: you need a compact machine that frees the pizza maker before opening.

Recommended: EL300 · EL300 PLUSwith very different doughs on the same day

ELIANI EL1000 dough rounder, front view, stainless steel on wheels

Bakery

Bread, rolls, focaccia and pizza in the same morning: you need a machine that goes from 50 g to one kilo.

Recommended: EL1000

ELIANI ERT300 unit: RT300 divider on top, EL300 rounder below, stainless steel frame on wheels

Production kitchen

Large batches of dough every day: it pays to automate both cutting and rounding.

Recommended: ERT300

ELIANI EL1000 dough rounder, front view, stainless steel on wheelsELIANI EL300 dough rounder, front view: stainless steel body, red outlet ring, four wheels

Chains and franchises

Several outlets, one standard: the same weight and the same shape in every location.

Recommended: EL1000 · EL300EL1000 in the central kitchen, EL300 in the outlets

ELIANI

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