Pizza dough ball rounder EL300
The machine for the pizzeria that wants to grow.
It takes the most repetitive job of the day off the pizza maker’s hands: every dough ball the same weight and the same shape, from the first to the last of the service.
- 1–3 year warranty
- Shipped on a pallet
- Secure payments
The ELIANI range, compared in proportion.
Which machine is right for your space and your output? Heights in centimetres, dough weight from 0 to 1 kg.
No animations.
The real machine, in a real pizzeria.
What you see is real footage: no rendering, no effects. The EL300 working in a pizzeria during service, so you can judge for yourself how it closes the dough balls and at what pace.
- The piece goes in at the top, into the opening in the middle of the ring
- The Teflon-coated auger closes it without tearing it
- The ball comes out at the top, ready for the tray
- Cleaned in a few minutes: stainless steel and Teflon-coated auger
It takes the most repetitive job off the pizza maker.
- More time at the counter
- The pizza maker stops rounding and goes back to stretching, topping and baking.
- Every ball the same
- Same weight, same closure: even baking and the same pizza every time.
- Compact, on wheels
- 48 × 50 cm footprint: wheel it next to the counter and put it away after service.
- Stainless steel
- Stainless steel body and Teflon-coated auger: cleaned in a few minutes.
- Outlet ring: the dough ball rises and comes out at the top
- Emergency stop button
- Switch and voltage label
- Wheels: move it next to the counter
EL300: the data.
- Dough weight
- 30 – 300 g
- Output
- over 2,500 pcs/h
- Dough hydration
- 55 – 80 %
- Power supply
- 230 V single-phase, Schuko plug
- Other voltages
- 380 V three-phase and any country’s voltage on request; USA version
- Body
- AISI 304 stainless steel
- Auger
- Teflon-coated
- Dimensions
- 48 × 50 × 83 cm
- Mobility
- on wheels
- Warranty
- 1 year, extendable to 3
Manufacturer's data. For special configurations ask a technician.
Is it the right machine for you?
It suits you if
- Pizzerias making hundreds of dough balls a day
- Kitchens with little space
- Anyone who wants the same weight on every pizza
Consider another model if
- Dough weights above 300 g: see the EL1000
- If you also want the dough cut automatically: see the ERT300
Questions about the EL300
How much space does it take?
48 × 50 cm of floor space, on wheels: it moves easily.
Does it need a special socket?
No: as standard it runs on 230 V single-phase with a normal Schuko plug. On request we build it for 380 V three-phase or for your country’s voltage.
Is it easy to clean?
Yes: stainless steel surfaces and a Teflon-coated auger, so the dough does not stick. At the end of the day a damp cloth is enough.
Does it handle high-hydration doughs?
Yes: it works doughs from 55 to 80 % hydration, including very soft ones.
Does it fit under a counter?
Yes: it stands on the floor on wheels, is 83 cm high and fits under an 85 cm counter. Footprint 48 × 50 cm.
How much does the EL300 cost?
The EL300 costs €2,250 + VAT and can be ordered online on the ELIANI Store. Delivered on pallet to your door: United Kingdom €240 with customs clearance and export papers included (0% duty, VAT paid on arrival); Ireland €240.
Does the EL300 divide or weigh the dough?
No. The EL300 rounds pieces that have already been portioned, from 30 to 300 g, at over 2,500 an hour. If you want the machine to divide the dough as well, the ERT300 combines the RT300 divider with an EL300 rounder.
Is the EL300 a commercial pizza dough ball rounder?
Yes. It is a commercial pizza dough rounding machine for pizzerias and bakeries: AISI 304 stainless steel, Teflon-coated auger, over 2,500 dough balls an hour from 30 to 300 g, on a normal 230 V single-phase socket.