Professional dough rounder 50 g – 1 kg EL1000
From the pizza dough ball to the bread loaf.
From the pizza dough ball to the one-kilo bread dough: weights from 50 g to 1 kg with a single machine. The choice for those who supply several outlets or also sell bread and focaccia.
- 1–3 year warranty
- Shipped on a pallet
- Direct service
The ELIANI range, compared in proportion.
Which machine is right for your space and your output? Heights in centimetres, dough weight from 0 to 1 kg.
Dough weights in proportion
From the bread roll to the one-kilo loaf.
When a business grows, the problem is no longer making good dough balls: it is making them all the same, in quantity, for several outlets.
The EL1000 brings the same precision to a wider range: from 50 grams up to one kilo. A single machine handles dough balls for pizza, bread rolls, focaccia and bread.
- Weigh the pieceFrom 50 g for bread rolls up to 1 kg for bread.
- Load it from the topInto the opening in the middle of the ring.
- Take the dough ballClosed and even, ready for proofing.
From pizza to bread, with a single machine.
- From 50 g to 1 kg
- Pizza, bread rolls, loaves and round breads with the same machine.
- Up to 3,000 pcs/h
- The output for central kitchens and for those who supply several outlets.
- One standard
- The same weight and the same shape in all your outlets.
- 230 V
- Runs on a normal Schuko socket. On request 380 V three-phase, USA version or your country’s voltage.
- Inlet at the top, with ring
- Emergency stop button
- Switch, 230 V
- Wheels: move it where you need it
EL1000: the data.
- Dough weight
- 50 g – 1 kg
- Output
- 2,500 – 3,000 pcs/h
- Dough hydration
- 55 – 75 %
- Auger
- Teflon-coated or aluminium (stiffer doughs)
- Power supply
- 230 V single-phase, Schuko plug
- Other voltages
- 380 V three-phase and any country’s voltage on request
- USA version
- 110 / 208 / 230 V, 60 Hz
- Body
- stainless steel
- Dimensions
- 45 × 48 × 85 cm
- Mobility
- on wheels
- Warranty
- 1 year, extendable to 3
Manufacturer's data. For special configurations ask a technician.
Is it the right machine for you?
It suits you if
- Bakeries and pizzerias that also make bread
- Central kitchens and chains
- Dough weights above 300 g
Consider another model if
- If you only make pizza under 300 g: the EL300 is a better fit
Questions about the EL1000
Can it also make small dough balls?
Yes, from 50 g up: bread rolls, pizza, round breads and loaves up to 1 kg.
What doughs does it handle?
Doughs with 55 to 75 % hydration.
Does it need three-phase power?
No: as standard it runs on 230 V single-phase with a normal Schuko plug. 380 V three-phase is also available on request.
Is there a version for the United States?
Yes, there is a USA version at 110, 208 or 230 V, 60 Hz.
Is it a conical rounder or an auger rounder?
It has an auger, it is not conical. The auger can be Teflon-coated or aluminium, for stiffer doughs.
Is the EL1000 a bread dough rounder?
Yes. The EL1000 rounds pieces from 50 g to 1 kg, for bread, rolls and pizza, at 2,500 to 3,000 pieces an hour. It works doughs from 55 to 75% hydration and runs on 230 V. The auger is Teflon-coated, or in aluminium for firmer doughs.
Is it a bakery dough rounder?
Yes: it is a commercial dough rounding machine for bakeries and pizzerias, from 50 g to 1 kg, 2,500–3,000 pieces an hour, with a Teflon-coated auger or an aluminium one for firmer doughs.